Ingredients
[material]
150g unsalted butter
210 g sugar
3 g salt
60 g eggs
170 g soft flour
100g strong flour
2 g baking soda
3g baking powder
200g chocolate chips
Cooking order
1. Leave the butter at room temperature for about 30 minutes, then gently whip the butter when it cools out.
2. Whisk while dividing the sugar 2-3 times.
3. Divide the eggs 2-3 times and whip.
4. Combine the soft flour, strong flour, baking powder, and baking soda in one place and beat them in.
5. Mix it like you are finely chopped.
6. Add the chocolate chips and mix them roughly.
7. Put the dough in a plastic bag, fold and knead it, and let it rest in the freezer for 30 minutes to 1 hour.
8. Take it out of the freezer and improve it to about 60g.
9. After shaping and panning, bake at 170°C for 20 to 25 minutes.
Oven
10. Take it out of the oven and let it cool and it's done!
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