Among the variety of cheesecakes,
Introducing New York Cheesecake!
Cheesecake with a smooth taste!!
It goes so well with cheesecake
'Berry Confort'
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4 servings 2 hours or more Beginner
Ingredients
[Required Materials]
6 dies
25g unsalted butter melted
Cream cheese 260g
130 g sour cream
80 g sugar
70 g eggs
15g corn starch
180g fresh cream
1 pinch of salt
Lemon juice 1T
1t vanilla extract
[Berry compote ingredients]
100 g frozen strawberries
50g frozen blueberries
Lemon juice 1T
1/2 lemon zest
10g corn starch
Water 1T
50 g sugar
50 g of water
Cooking order
[New York Cheesecake]
1. Add the butter, crushed and melted, and mix well.
2. Put the cookie dough in the mold with parchment paper, press it firmly with a spoon or hand to make the floor, and put it in the refrigerator to harden.
3. Put the cream cheese in a bowl, loosen with a whisk, add sour cream and mix.
4. Add sugar, mix, and mix by dividing the eggs 2-3 times.
5. Add cornstarch and mix. Add fresh cream, lemon juice, salt, and vanilla extract.
6. Fill the cookie mold with the cream cheese dough.
7. Put the mold on an oven pan, pour hot water, put it in an oven heated to 160 degrees, and bake it in a water bath for 50 minutes to 1 hour. Oven When the oven pan is low and it is difficult to add water, add a slightly larger mold than the one used and pour water.
8. When finished, turn off the oven and let it cool slowly with the oven door slightly open. If you take it out of the oven right after baking, the temperature changes suddenly and the cake can shrink.
9. Take the cake out of the oven, cool it completely, seal it with a wrap, put it in the refrigerator, and let it harden for a day.
[Berry Confort]
10. Put 50 g of water and 50 g of sugar in a pot and boil until the sugar dissolves to make a syrup.
11. Add frozen berries, boil over high heat, and when it boils, reduce to low heat and add lemon juice and lemon zest.
12. Add 1T of water to the cornstarch, loosen it well, add it to the boiled berry, mix and turn off the heat when the consistency is established. Adjust the amount of starch while looking at the concentration.
13. Cool the berry compote and serve with cheesecake.
Tips-Caution
[Prepare in advance]
1. Leave the cream cheese at room temperature.
2. Put parchment paper on the frame.
(In the case of a detachable frame, cover the outside with foil once more to prevent the bath water from entering.)
3. Preheat the oven to 160 degrees.
[Preparing the tool]
Ball, sieve, silicone spatula, circular frame No. 1 (15cm and 7cm high), parchment paper or Teflon sheet, foil, whisk
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