Ingredients
[material]
1kg back ribs
4-5 pepperoncino
1 teaspoon parsley powder
[Ingredients for boiling meat]
1 tbsp miso
2 bay leaves
1 teaspoon whole pepper
5 garlic grains
1/2 of green onion
[sauce]
3 tbsp barbecue sauce
2 tbsp soy sauce
2 tablespoons oligosaccharide
3 tablespoons sake
2 tbsp ketchup
1 tablespoon chopped garlic
Pepper tok tok
Cooking order
1. Soak the ribs in cold water for 30 minutes to get blood
Please take it out.
Because the blood from the bones gives off a sour smell
Be sure to remove blood.
2. Put the amount of ingredients in a pot and boil for 30 minutes.
3. Boil the bubbles created when boiling.
4. Make the sauce while boiling.
5. Apply half the sauce to the boiled ribs.
6. Apply evenly back and forth.
7. Break the pepperoncino, sprinkle it on top, and preheat
Bake in the oven at 220 degrees for 10 minutes.
Oven
It is also possible with an airfryer.
8. Apply the remaining sauce to the ribs cooked for 10 minutes.
9. Bake another 10 minutes. Each house has an oven specification
It's different, so adjust the time by seeing how much it is baked.
11. It's really great as a Christmas party food.
The back ribs must be opened to taste..!! Hold it with your hand and aguagu
I opened it and ate it, it's really delicious.
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