Ingredients
[material]
Chicken sticks 560g
1/2 onion
1.5t minced garlic
[seasoning]
1 t of salt
1 t pepper
2/3 cup flour
2/3 cup starch powder (optional)
2 cups barbecue sauce
1T honey
1T paprika powder
Cooking order
1. If it has already been separated, you can skip it, but if not, separate the wings and chicken rods.
After holding the meat with one hand and erecting it, slice the armpit with the hand holding the knife, then grab the meat with both hands and twist it to break the bone.
And if you cut the remaining connected flesh again with a knife, it will be separated.
2. Use a kitchen towel or a dry dishcloth to dry the separated meat, then sprinkle lightly with salt and pepper to season.
3. Put the ratio of flour and starch powder in a bowl at a ratio of 1:1, and sprinkle about 1/3t of salt and pepper.
Then, spread evenly on both sides of the meat.
tip. Put the powder in the bag, put the meat, hold the opening of the plastic bag with your hand, and shake it to finish the process in no time.
4. Add enough oil to the frying pan and heat it over medium heat.
When the oil is hot, add the meat, cover and bake.
tip. If you don't have a lid, you can just open it.
It doesn't keep getting ragged, and if you turn it over after baking enough on one side, it becomes golden and crispy like fried.
5. While grilling the meat, try making the sauce.
First, chop the onion and chop the garlic.
Pour the oil lightly in the saucepan and fry the onion over medium-high heat until the onion is completely cooked.
6. When the onion and garlic are all cooked, reduce the heat to very low heat.
Add barbecue sauce, honey and paprika powder
Stir well and continue to boil.
tip. Be sure to boil it enough so that the honey and barbecue sauce will taste well together.
If it's less boiled, it's not very tasty because it only tastes honey.
7. Bake the meat back and forth once and then again and again.
In other words, you bake it twice.
That way, it will become more golden and crunchy.
Photo when baked once.
8. Photo when baked twice.
9. When the meat and sauce are ready, mix well together.
10. It's time to put it in a bowl and drink it on your finger side. ^_^
Tips-Caution
1. I wrote chicken wings or chicken sticks, but it doesn't matter, like chicken legs, thighs, etc.
2. If there is no honey, you can use oligosaccharide or starch syrup.
Without that, even sugar...
3. You can omit the paprika powder, but if you add it, the taste gets deeper.
4. The amount of chicken that day was 560g, but after separating it with wings and sticks, the number was 12. (6 before separation)
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