Ingredients
[Main ingredients]
700g pork ribs
10 whole garlic
4 laurel leaves
3 tablespoons sake
A little pepper
[Barbecue sauce]
3 tablespoons commercial barbecue sauce
3 tablespoons soy sauce
3 tablespoons sake
3 tbsp tomato ketchup
3 tablespoons oligosaccharide
1 tablespoon garlic, minced
A little pepper
Cooking order
1. First boil pork back ribs.
Put cold water, ribs, and 4 bay leaves in a pot
2. Add 2 tablespoons of sake and boil it over medium heat until the water boils to remove impurities and odors.
3. After 1 to 2 minutes after the water boils, sift the ribs and rinse in cold water.
4. Now put it in the air fryer and bake it.
Back ribs, 10 whole garlic, 1 tbsp. Add a little pepper and bake in an airfryer for 10 minutes.
Airfryer
5. While the ribs are grilling, make the barbecue sauce.
Prepare the sauce by adding all the ingredients of the barbecue sauce and mixing evenly.
6. Next, I'm going to boil the ribs in the barbecue sauce.
Take out the grilled ribs from the air fryer...
7. Put the barbecue sauce and ribs in a pan and fry until the sauce and barbecue seasoning are well mixed.
8. Add 3 to 5 tablespoons of water and boil over low heat while turning over the ribs until the taste is doubled and the sauce is given.
Turn over halfway through to prevent the sauce from burning.
9. When the sauce is almost drowsy, turn off the heat and finish.
10. Put the grilled ribs barbecue and garlic on a plate and sprinkle with parsley powder to finish.
Tips-Caution
For a softer meat quality, pour 1 cup of water and boil it over low heat.
Serve wedge potatoes or mashed potatoes with garnish.
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