Ingredients
[material]
5 white bread
2 potatoes
1/2 onion
4 rows of bacon
200g pizza cheese
Appropriate amount of ketchup
Appropriate amount of mayonnaise
Cooking order
1. Wash the potatoes thoroughly and cut them into wedges.
2. Put the potatoes in a microwave-safe bowl, pour water yourself, put on a wrap, and microwave for 3 minutes.
Microwave
3. Slice the onion finely.
4. Cut the bacon into suitable width.
5. Put paper foil on the basket of the airfryer, put bread on top, ketchup, and onion.
If you fold the paper foil in half and lay it on the bottom, you can easily take out the toast after cooking.
6. Put plenty of pizza cheese on top.
7. Add potatoes and bacon.
8. Finally, apply mayonnaise and rotate it 180 degrees for 10 minutes on an unheated airfryer.
Airfryer
Tips-Caution
If you are bothered with making the shape of potatoes, please cut them in diced.
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