Ingredients
[material]
30 g canola oil
25 g sugar
25g soy milk
100 g whole wheat flour
1 pinch of salt
Dark chocolate (omitted) 40g
Cooking order
1. Add sugar + salt to canola oil
Mix well with a whisk
2. Add soy milk and mix well.
3. Sift the whole wheat flour and mix with a spatula
4. Knead like a bunch.
5. After pressing the dough by hand, cover it with a wrap and roll it out thinly with a pusher.
6. Cut it into stick shape with a scraper / It looks pretty even if you dip it with a cookie cutter
7. Bake for 25 minutes in an oven preheated to 155 degrees.
Oven
8. Cut the baked sticks
9. Finish with melted chocolate on the tip of the finished stick.
Tips-Caution
Use soy milk at room temperature.
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