1. Put Nutella and eggs in a bowl and mix evenly.
2. Even if it doesn't mix well at first, keep mixing to mix!
3. Add the soft flour and mix with a spatula.
4. When you see a small amount of powder, clump it together.
5. Separate 25g of dough into a round shape.
6. Press the center firmly with a stick similar to the size of a lip balm.
If you don't have a suitable stick, do it with your fingers.
7. Bake at 170℃ for 10 minutes.
Oven
8. As soon as you take it out of the oven (when it's warm), gently press the grilled and swollen groove back with the stick.
9. When the cookies are cool enough, put Nutella in a milking bag and fill the groove.
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