Ingredients
[material]
Pork Ribs 3.8kg
1/2 cup sake
[Barbecue seasoning]
10 tablespoons commercial barbecue sauce
4 tbsp ketchup
4 tbsp soy sauce
2 tablespoons red pepper paste
2 tablespoons chopped garlic
2 tbsp honey
Cooking order
1. America
Usually the price of meat
Compared to Korea
Even if you are good, you are too good.
There,
Independence Day
Even a celebration sale
Raw, unfrozen pork ribs
About $20 for 3.8kg
Because it’s a very good price
Like this~ Let's boast of thanks.
2. Between the skin and the bone
It’s the source of the smell of meat.
Firmly remove the skin.
3. Apply the taste wine carefully
Without water at all
1 hour with low moisture cooking
1/2 cup sake
4. Soundly~~~
Moistened inside
This is the shape of pork ribs.
5. Spicy barbecue sauce too
Boil it once
Make it
Pork Ribs 3.8kg
The amount of seasoning.
10 tbsp commercial barbecue sauce
4 tbsp ketchup
4 tbsp soy sauce
2 tablespoons red pepper paste
2 tablespoons chopped garlic
2 tbsp honey
(Adult rice spoon measurement)
6. With low moisture
On the already cooked pork ribs
Spicy barbecue sauce
7. Bake the outside
It has a fire flavor.
8. Evenly back and forth~
9. It’s already cooked meat
Bake so that the outside does not burn much.
10. It was said to be baked so that it wouldn't burn
One part burnt a lot...
11. Split the watermelon in half and dig it up
pineapple
watermelon
Melon
Cherry
grape
They also serve fruits together...
Especially,
Cotton candy Grapes
Like the name
Sweet like cotton candy~
This is my favorite grape.
12. Grilling pork ribs
Served with fruit
Simple but
Delicious and rich
Full-blown~
It was a table setting for the Independence Day.
Tips-Caution
Low moisture cooking:
Put the meat in the pan without water
After covering the lid without holes
This is how to cook over low heat for 40 minutes to 1 hour.
(You should never open the lid in the middle!)
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