Ingredients
[Main ingredients]
1 back rib
1 bay leaf
5 whole garlic
1/2 onion
1/2 apple (no pass)
Some green onions
Some whole pepper
1 handful of frozen fries
[seasoning]
Chopped Onion 2Ts
Chopped Celery 2Ts
Barbecue Sauce 100ml
Worcester Sauce 1Ts
Tomato Ketchup 3Ts
Oligosaccharide 1Ts
2Ts sugar
Soy Sauce 3Ts
Hot Sauce 2Ts
1.5Ts ground garlic
Soju 1Ts
1/2ts ginger juice
Lemon Juice 1Ts
Cooking order
1. For back ribs, remove the blood from cold water for about an hour.
Don't forget to price in the middle.
2. For back ribs without blood, add back ribs to the extent that the water is soaked, add 1 bay leaf, 5 whole garlic, half an onion, half an apple (no pass), a little green onion, and a little tongfu and boil for about 3 to 40 minutes.
3. Meanwhile, minced onion 2Ts, chopped celery 2Ts (no pass), barbecue sauce 100ml, Worcester sauce 1Ts, tomato ketchup 3Ts, oligosaccharide 1Ts, sugar 2Ts, soy sauce 3Ts, hot sauce 2Ts, ground garlic 1.5Ts, soju 1Ts, ginger juice 1/2ts Mix 1Ts of lemon juice and make a sauce
4. Brush the boiled back ribs evenly back and forth.
5. Put the ribs in the oven preheated to 200 degrees and add the medium medium sauce.
Oven
6. Apply one more time at the end and add parsley
Fry the french fries and serve with them, and it's done.
7. It's a very delicious barbecue pork rib with ketchup.
Tips-Caution
Ingredients that can be omitted in the middle will give a deeper taste if they are present.
When applying barbecue, you have to be careful in the middle and middle.
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