[Cooking process]
1. Tie the handon loin with cotton thread, chop it, rub on both sides, and apply canola oil.
2. After setting the grill to Direct, cook the surface and cook the rest with Indirect.
3. Put the meat and smoke oak.
4. Prepare finished meat by resting.
5. After removing the cotton thread, put it on a plate and add garnish to finish.
6. Serve the salad on another plate.
How to make Sauce
1. Put butter on a pan and fry various vegetables
2. Add tomato ketchup and barbecue sauce and stir-fry, then add the rest of the ingredients.
3. Pour the stock, cut it, and boil it.
4. Finish with salt, pepper and sugar and put in a saucepan to prepare.
Cooking Tip
-It is better to cook meat for a long time at a low temperature with a whole.
-When setting the grill, the oily area must be topped so that it is grilled and tastes better.
-Serve the plate generously.
-The sauce is made to maximize the flavor of each ingredient and match it with one taste!
Explanation of terms
Rub-It refers to aging meat for a certain period of time by rubbing and rubbing the seasoning made by mixing various spices such as salt and pepper.
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